🫙 From the Spice Rack
Pozole
Ingredients 3 pound pork shoulder (or shoulder chops with bones in) 29 oz white hominy (one can, with packing juice) 6 each garlic cloves 2 tablespoon chili powder (or more to tast...
mexicanmaineasy
Ingredients4 items
Ingredients
- garlic, approx
- salt, approx
- oil, approx
- water, approx
Directions
- 1
Ingredients 3 pound pork shoulder (or shoulder chops with bones in) 29 oz white hominy (one can, with packing juice) 6 each garlic cloves 2
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Don't bother to cut them up
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Cover with cold water, about 10 cups
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Slowly bring to a simmer, uncovered
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As it simmers for the first 10 minutes or so, skim off any scum that rises to the surface
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It will stop appearing after this.) Simmer, partially covered, for at least two hours
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Don't let too much water boil away
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just leave the lid a bit ajar so a small amount of steam can escape