🫙 From the Spice Rack
Spicy Barbecue Wings
1/2 lb Chicken wings 1/2 c Water 2 ts Dijon mustard 1 ts Salt 2 ts Louisiana hot sauce
maineasy
Ingredients8 items
Ingredients
- 1/2lbchicken wings
- 1/2c water
- 2ts dijon mustard
- 1ts salt
- 2ts louisiana hot sauce
- 1/2ts chili powder
- 2garlic cloves - minced
- 1/4c lemon juice
Directions
- 1
1/2 lb Chicken wings -------------------------------BAR-B-Q SAUCE------------------------------- 1/2 c Ketchup 1/2 c Water 2 ts Dijon mustar
- 2
If you like hotter wings, add more Louisiana hot sauce
- 3
In a large heavy saucepan, mix together BBQ sauce ingredients
- 4
Bring to a boil, then reduce heat and simmer for 15 mins
- 5
In a frypan or wok, heat oil to 375? F (190? C)
- 6
Deep fry a few wings at a time, until they are cooked through, about 10-15 mins
- 7
Drain fried wings on absorbent towel
- 8
when all the wings are cooked, place them in the simmering BBQ sauce