🫙 From the Spice Rack
Posole Don Federico
3 Fresh pig's feet 2 Fresh medium pork shanks 2 cn Yellow hominy,drained -(16 oz ea) 12 Green chiles,cut into -1"x1/4" strips 1 Large onion,chopped 6 Large garlic cloves, -chopped ...
mexicanmaineasy
Ingredients8 items
Ingredients
- 3fresh pig's feet
- 2fresh medium pork shanks
- 2can yellow hominy,drained
- 6large garlic cloves,
- 1/2tsp dried oregano
- 2bay leaves
- 1/2cup cilantro,chop leaves and
- 1can beer
Directions
- 1
3 Fresh pig's feet 2 Fresh medium pork shanks 2 cn Yellow hominy,drained -(16 oz ea) 12 Green chiles,cut into -1"x1/4" strips 1 Large onion,
- 2
Rinse pig's feet well
- 3
Boil in a pot of water for 20-30 minutes
- 4
Rinse again
- 5
Pour out the water and wash the pot
- 6
Boil the pig's feet and pork shanks in a fresh pot for about 1-1/2 hours
- 7
Add water while boiling if necessary
- 8
Add onions, garlic, oregano, bay leaves, green chiles, hominy and chicken broth to the boiling pot