🫙 From the Spice Rack
Posole
2 lb Pork roast,cut in chunks 1/2 lb Pork rinds (skins) 2 ea Pork shanks or pigs feet 1 T Salt 2 c Posole 1 t Oregano 2 ea Cloves garlic, mashed 2 T Chopped onion 4 ea Red chili po...
mexicanmaineasy
Ingredients8 items
Ingredients
- 2lbpork roast,cut in chunks
- 1/2lbpork rinds (skins)
- 2ea pork shanks or pigs feet
- 1tsp salt
- 2cup posole
- 1tsp oregano
- 2ea cloves garlic, mashed
- 2tsp chopped onion
Directions
- 1
2 lb Pork roast,cut in chunks 1/2 lb Pork rinds (skins) 2 ea Pork shanks or pigs feet 1 T Salt 2 c Posole 1 t Oregano 2 ea Cloves garlic, ma
- 2
Add approximately 1 tablespoon salt and bring to a boil
- 3
Cook over medium heat for about 1 1/2 hours
- 4
Remove excess grease and set aside
- 5
Reserve liquid
- 6
Wash the posole very carefully until the water is clear so as to remove lime from kernels
- 7
Put in large kettle and cover with water
- 8
Boil until posole has popped