Portugal: Piri-Piri Sauce
1 1/4 c Olive oil 8 Chilli peppers with Tops removed 1 Bay leaf 1 Small piece lemon rind Pour the oil into a small, screw-top jar and add the chilli peppers, bay leaf and lemon rin...
Ingredients
- 11/4 c olive oil
- 8chilli peppers with
- 1small piece lemon rind
Directions
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1 1/4 c Olive oil 8 Chilli peppers with Tops removed 1 Bay leaf 1 Small piece lemon rind Pour the oil into a small, screw-top jar and add th
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Screw on the top and shake
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Leave to stand in a warm place for at least 24 hours before use
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It will keep at room temperature indefinitely
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Ready made piri-piri can be bought by the portuguese, who use it a good deal as a spicy condiment on pasta, fish or meat and also to flavour
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From "THE WORLD'S BEST FOOD FOR HEALTH AND LONG LIFE" by Michael Bateman, Caroline Conran & Oliver Gillie
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Published in 1981 by Houghton Mifflin Company
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Shared by Robert Rostrup