🫙 From the Spice Rack
Pork Vindaloo
2 1/2 lb Lean pork 1 c Oil 1/2 ts Mustard 1 c Vinegar 5 Green chillies chopped 1 Half-inch cube ginger -chopped 1 ts Turmeric 2 ts Salt 1 Sprig curry leaves Spices to be ground -to...
mexicanmaineasy
Ingredients8 items
Ingredients
- 21/2 lb lean pork
- 1cup oil
- 1/2tsp mustard
- 1cup vinegar
- 5green chillies chopped
- 1half-inch cube ginger
- 2tsp salt
- 1sprig curry leaves
Directions
- 1
2 1/2 lb Lean pork 1 c Oil 1/2 ts Mustard 1 c Vinegar 5 Green chillies chopped 1 Half-inch cube ginger -chopped 1 ts Turmeric 2 ts Salt 1 Sp
- 2
Heat oil, season with mustard
- 3
Add sliced green chillies and ginger and fry until dry
- 4
Add ground spices with turmeric powder and fry until oil starts to separate
- 5
Add meat and curry leaves and mix well
- 6
Fry 3 5 minutes
- 7
Add vinegar and salt
- 8
cover and cook on slow stove until meat is tender and oil floats to the top, about 1 1/2 to 2 hours