🫙 From the Spice Rack
Pork Pull
5 lb pork butt : Salt and freshly ground : pepper to taste : Marinade: 1 qt cider vinegar 3 chipotles, -- chopped 4 garlic cloves -- minced 2 TB black pepper 2 TB salt For marinade...
mexicansideeasy
Ingredients5 items
Ingredients
- 5lbpork butt
- 3chipotles, -- chopped
- 4garlic cloves -- minced
- 2tbsp black pepper
- 2tbsp salt
Directions
- 1
5 lb pork butt : Salt and freshly ground : pepper to taste : Marinade: 1 qt cider vinegar 3 chipotles, -- chopped 4 garlic cloves -- minced
- 2
Smoke over hickory at 225-250 degrees for 8 to 10 hours
- 3
Let pork cool slightly
- 4
Pull the meat apart with a fork
- 5
Chop it up slightly and pour marinade over it
- 6
Allow it to rest for 1 hour
- 7
Mix the meat up thoroughly
- 8
Serve with Jack's Slaw and Soft White Roll