🫙 From the Spice Rack
Pork and Chile Burritos
3 lb Boneless lean pork, -cut in 1/2-inch cubes 1 1/2 lb Onions; diced 1/2 lb Green bell peppers; diced 1/2 bn Cilantro; chopped 2 Tomatoes; chopped 1 ts Garlic powder 1 tb Salt
mexicanmaineasy
Ingredients8 items
Ingredients
- 3lbboneless lean pork,
- 1/2lbgreen bell peppers; diced
- 1/2bn cilantro; chopped
- 2tomatoes; chopped
- 1tsp garlic powder
- 1tbsp salt
- 1/2tsp ground cumin
- 1/4tsp ground cloves
Directions
- 1
3 lb Boneless lean pork, -cut in 1/2-inch cubes 1 1/2 lb Onions
- 2
diced 1/2 lb Green bell peppers
- 3
diced 1/2 bn Cilantro
- 4
chopped 2 Tomatoes
- 5
chopped 1 ts Garlic powder 1 tb Salt 1/2 ts Ground cumin 1/4 ts Ground cloves 1/4 ts Black pepper 2 Bay leaves 1 Jalapeno chile
- 6
chopped 1 lb Tomatillos 1/2 Lemon (juice only) 1/2 c Cornstarch blended with 1 c - water 12 Flour tortillas (12-in.) Shredded Monterey Jack
- 7
Add 1 gallon water and bring to boil
- 8
Reduce heat and simmer, covered, until meat is half-cooked, about 35 minutes