Pollo a La Creme
1 Chicken, cut into serving -pieces Salt and pepper to taste Shortening 1 c White sauce, made according -to your favorite recipe 2 Egg yolks, well beaten 1 8-ounce package noodles
Ingredients
- 1chicken, cut into serving
- 18-ounce package noodles
- 1/4cup grated mild cheese
- 1tsp meat extract
- 1/2pt sweet cream
Directions
- 1
1 Chicken, cut into serving -pieces Salt and pepper to taste Shortening 1 c White sauce, made according -to your favorite recipe 2 Egg yolks
- 2
We thank Angela de Leon Perez for this delightful chicken in cream sauce
- 3
Disjoint the chicken, season with salt and pepper, and saute in shortening until golden brown and almost done
- 4
Turn once or twice to brown evenly
- 5
When almost done, remove chicken from bones and cut into chunks
- 6
Prepare a rich white sauce according to your favorite recipe and add to it 2 well-beaten egg yolks
- 7
Cook noodles according to directions on package and add white sauce, salt, pepper, grated cheese, and meat extract, and pour into a buttered
- 8
Heat in a 350F oven over a pan of hot water for about 1/2 hour or until mold is firm