🫙 From the Spice Rack
Poblano and Smoked Chicken Chowder with Hominy
2 Tablespoons olive oil 1 Pound yellow onions>>>>>>> halved and sliced lengthwise 3 Medium poblano chiles>>>>> seeded and sliced into thin strips 1 Tablespoon garlic -- finely sliv...
mexicanmaineasy
Ingredients8 items
Ingredients
- 2Tablespoonolive oil
- 1Poundyellow onions>>>>>>>
- 2Cuptomatillos -- husked and
- 1/2tspcumin seed
- 2tspdried oregano (mexican preferred)
- 1/4tspground cinnamon
- 11/2 c tomatoes (drained if using canned) -- seeded and diced
- 6cup rich chicken stock
Directions
- 1
2 Tablespoons olive oil 1 Pound yellow onions>>>>>>> halved and sliced lengthwise 3 Medium poblano chiles>>>>> seeded and sliced into thin s
- 2
julienned 3/4 c white hominy -- canned -- drained Kosher salt and freshly ground black peppe < > Chopped fresh cilantro diced avocado fresh
- 3
Add the onions, poblanos, and garlic
- 4
Saute until soft but not brown, about 5 minutes
- 5
Add the tomatillos, fennel seed, cumin seed, oregano, cinnamon, tomatoes, stock, and wine
- 6
Simmer gently for 15 minutes
- 7
Add the smoked chicken and hominy
- 8
Simmer to heat through