🫙 From the Spice Rack
Pitlai
2 md Bitter gourds (karela) 3/4 cn Chickpeas 1/2 c Cooked toovar dal 3 Green chillies slit 1 1/2 ts Tamarind paste 3 Red dry chillies 2 ts Urad dal 1 1/2 ts Coriander seeds 1/2 c G...
mexicanmaineasy
Ingredients8 items
Ingredients
- 2medium bitter gourds (karela)
- 3/4can chickpeas
- 1/2cup cooked toovar dal
- 3green chillies slit
- 11/2 ts tamarind paste
- 3red dry chillies
- 2tsp urad dal
- 11/2 ts coriander seeds
Directions
- 1
2 md Bitter gourds (karela) 3/4 cn Chickpeas 1/2 c Cooked toovar dal 3 Green chillies slit 1 1/2 ts Tamarind paste 3 Red dry chillies 2 ts U
- 2
to taste Salt
- 3
to taste Mustard seeds (seasoning) Curry leaves
- 4
seasoning Oil
- 5
seasoning Slit karela into four quarters and cut 1/2 inch thick pieces across
- 6
In a little oil, saut‚ cut karelas and green chillies
- 7
Add 2 cups water, tamarind, turmeric and salt
- 8
Let simmer until karelas are tender