🫙 From the Spice Rack
Pesto Chicken& Pepper Wraps
2/3 cup pesto sauce -- * see note 3 tablespoons red wine vinegar 1/4 teaspoon salt 1/4 teaspoon black pepper 1 1/4 pounds chicken breast or thighs-- boneless and skinless 2 red bel...
mexicansideeasy
Ingredients7 items
Ingredients
- 2/3cuppesto sauce -- * see note
- 3tablespoonred wine vinegar
- 1/4teaspoonsalt
- 1/4teaspoonblack pepper
- 11/4 pounds chicken breast or thighs
- 5slices mozzarella cheese
- 5lettuce leaves
Directions
- 1
2/3 cup pesto sauce -- * see note 3 tablespoons red wine vinegar 1/4 teaspoon salt 1/4 teaspoon black pepper 1 1/4 pounds chicken breast or
- 2
If using frozen pesto, thaw before using
- 3
Combine 1/4 cup pesto, vinegar, salt and black pepper in medium bowl
- 4
Add chicken
- 5
toss to coat
- 6
Cover and refrigerate at least 30 minutes
- 7
Remove chicken from marinade
- 8
discard marinade