Pescado Frio Con Guacamole (Cold Fish with Avocado Sauce)
6 To 8 slices fresh fish -fillets Salt and pepper to taste 1 tb Tarragon leaves, crumbled 1/4 c Lime juice Butter (enough for baking -dish) 2 Fresh tomatoes, peeled and -chopped 3 ...
Ingredients
- 6to 8 slices fresh fish
- 1/4cup lime juice
- 2tbsp onions, minced
- 4tsp chili powder (more or less)
- 21/2 tb parsley, minced
- 1Cloveof garlic, crushed
- 1tbsp olive oil
- 13black olives, pitted
Directions
- 1
6 To 8 slices fresh fish -fillets Salt and pepper to taste 1 tb Tarragon leaves, crumbled 1/4 c Lime juice Butter (enough for baking -dish)
- 2
Things like Ventura publisher and a complete LAN setup including the hardware
- 3
The guy having the sale said "Thank God someone came along who knows what this stuff is!" I was just thankful I got there first!
- 4
No ridged skillet yet and I still haven't found a good wok for Alison, but the sales are really picking up again now that spring is here
- 5
Stumbled across this recipe in one of the books and thought it might be of at least passing to ya.
- 6
Maybe make it with some nice fresh salmon? Season fish with salt, pepper, and tarragon leaves and soak in lime juice for a few minutes
- 7
Set the oven at 375F and bake fish in buttered baking dish until it flakes easily when pierced with a fork, about 25 minutes
- 8
While fish is baking, combine tomatoes, parsley, avocado, garlic, minced onion, oil chili powder, salt and pepper to taste