Penne with Smothered Scallops, Tomato, Basil

Directions

1. 1

   Ingredients 8 each tomatoes, large or 2 cn roma tomatoes 1 pound scallops 1 tablespoon garlic, chopped fine 1 teaspoon salt 1 pound penne pa

2. 2

   Remove most seeds and chop coarsely

3. 3

   Slice scallops into thin rounds about 1/4-inch thick and place in bowl with lemon rind

4. 4

   Saute garlic in oil until pale golden and add the tomatoes, salt and hot pepper flakes

5. 5

   Simmer for 5 minutes

6. 6

   Boil a large pot of water, add salt and pasta

7. 7

   Cook for 7 to 9 minutes, until barely done

8. 8

   Drain and immediately add to sauce