Peking Pancakes
2 1/2 c Unsifted flour 1/2 ts Salt 1 c Boiling water 1 tb Lard, cut up into sm. pieces FROM THE FRUGAL GOURMET THREE ANCIENT CUISINES COOKBOOK Basic Dough Recipe for Boiled Dumplin...
Ingredients
- 21/2 c unsifted flour
- 1/2tsp salt
- 1cup boiling water
- 1tbsp lard, cut up into sm. pieces
Directions
- 1
2 1/2 c Unsifted flour 1/2 ts Salt 1 c Boiling water 1 tb Lard, cut up into sm
- 2
pieces FROM THE FRUGAL GOURMET THREE ANCIENT CUISINES COOKBOOK Basic Dough Recipe for Boiled Dumplings and Peking Pancakes: Mix the flour an
- 3
Add the boiling water and stir with chopsticks
- 4
Add the lard
- 5
Knead all and let rest on a plastic counter under a bowl for 20 minutes
- 6
Roll the dough into a snake about 1 inch in diameter and cut into pieces 1 inch long
- 7
Roll each into a ball and then press out flat to make a small pancake
- 8
Brush the top of one pancake with sesame oil and place another pancake on top of the first