🫙 From the Spice Rack
Peanut Sauce (Nuoc Leo)
2 Cloves garlic, chopped 2 Chicken livers 2 tb Vegetable oil 2 tb Dark soy sauce 2 tb Sugar 2 tb Crunchy peanut butter 2 ts Sesame paste 1/4 Red chilli, seeded & chopped Water Saut...
mexicanmaineasy
Ingredients8 items
Ingredients
- 2Clovegarlic, chopped
- 2chicken livers
- 2tbsp vegetable oil
- 2tbsp dark soy sauce
- 2tbsp sugar
- 2tbsp crunchy peanut butter
- 2tsp sesame paste
- 1/4red chilli, seeded & chopped
Directions
- 1
2 Cloves garlic, chopped 2 Chicken livers 2 tb Vegetable oil 2 tb Dark soy sauce 2 tb Sugar 2 tb Crunchy peanut butter 2 ts Sesame paste 1/4
- 2
Grind to a thick paste and return to the pan with the remaining ingredients
- 3
Simmer, adding water to make a thick sauce, for about 2 mins, stirring constantly
- 4
Refrigerate for up to 2 weeks
- 5
Use as a dip for various roasted meats and meatballs and to spread over rice paper before wrapping cooked ingredients or salad
- 6
A variation to this sauce uses tamarind pulp instead of the livers to give a tart tasting sauce.