🫙 From the Spice Rack
Pasta with Sauce Veracruz
4 lg Garlic cloves; unpeeled 2 lg Yellow onions 2 md Carrots 4 To 6 fresh New Mexican green -chiles 2 lg Red sweet peppers 2 lb Ripe Roma tomatoes 1 1/2 To 2 tb. olive oil 1 1/2 To...
italianmaineasy
Ingredients8 items
Ingredients
- 4large garlic cloves; unpeeled
- 2large yellow onions
- 2medium carrots
- 4to 6 fresh new mexican green
- 2lbripe roma tomatoes
- 11/2 to 2 tb. olive oil
- 11/2 to 2 c. rich chicken, beef
- 2tsp chopped fresh rosemary
Directions
- 1
4 lg Garlic cloves
- 2
unpeeled 2 lg Yellow onions 2 md Carrots 4 To 6 fresh New Mexican green -chiles 2 lg Red sweet peppers 2 lb Ripe Roma tomatoes 1 1/2 To 2 tb
- 3
olive oil 1 1/2 To 2 c
- 4
rich chicken, beef -or vegetable stock 1 c Sun-dried tomatoes* 2 ts Chopped fresh rosemary 2 tb Chopped fresh sweet marjoram -or mild oregan
- 5
toasted -- coarsely ground 2 ts Coriander seeds
- 6
toasted -- coarsely ground 2 tb Small capers 1/4 c Tequila
- 7
reposado or anejo -type 1 ts Vanilla extract 1 To 1 1/2 lbs
- 8
zucchini -- thinly sliced Salt and pepper