🫙 From the Spice Rack
Pasta with Mexican Turkey Picadillo Sauce
-JUDI M. PHELPS 2 To 3 tabl. Olive oil 2 Jalapeno peppers; seeded and -chopped 4 md Garlic cloves; chopped Turkey Picadillo; see -separate recipe 1/3 To 1/2 cup tomato sauce OR
mexicanmaineasy
Ingredients3 items
Ingredients
- 2jalapeno peppers; seeded and
- 1/3to 1/2 cup tomato puree or
- 1/4cup tomato paste; mixed with 1/4
Directions
- 1
PHELPS 2 To 3 tabl
- 2
Olive oil 2 Jalapeno peppers
- 3
seeded and -chopped 4 md Garlic cloves
- 4
chopped Turkey Picadillo
- 5
see -separate recipe 1/3 To 1/2 cup tomato sauce OR 1/3 To 1/2 cup tomato puree OR 1/4 c Tomato paste
- 6
mixed with 1/4 -cup water 1/2 lb Angel hair pasta, fideos OR Vermicelli or spaghettini Salt 1/2 c Green onions
- 7
chopped Heat 2 tablespoons oil in a large saucepan, add jalapeno peppers and garlic and saute about 1/2 minute
- 8
Add picadillo and tomato sauce and simmer 4 to 5 minutes until heated and thickened