🫙 From the Spice Rack
Pasta with Chicken and Squash
16 ounces spiral pasta 2 cups whipping cream 1 tablespoon butter or margarine 8 ounces Mexican cheese blend or cheddar cheese -- shredded 1 small onion -- chopped 1 clove garlic --...
mexicansideeasy
Ingredients8 items
Ingredients
- 16ouncespiral pasta
- 2cupwhipping cream
- 1tablespoonbutter or margarine
- 8ouncemexican cheese blend or cheddar cheese -- shredded
- 1small onion -- chopped
- 1clovegarlic -- minced
- 5tablespoonolive oil or vegetable oil, divided
- 2medium zucchini -- julienned
Directions
- 1
16 ounces spiral pasta 2 cups whipping cream 1 tablespoon butter or margarine 8 ounces Mexican cheese blend or cheddar cheese -- shredded 1
- 2
Meanwhile, heat cream and butter in a large saucepan until butter melts
- 3
Add cheese
- 4
cook and stir until melted
- 5
Rinse and drain pasta
- 6
add to cheese mixture
- 7
Cover and keep warm
- 8
In a skillet over medium heat, saute onion and garlic in 3 tablespoons oil until onion is tender