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Pasta Mexicana

Name: Pasta Mexicana
Ingredients: 1/2 lb thin, green spaghetti; 1 1/2 c cubed tomatoes; 1 cup cucumber matchsticks; 1 medium avocado, peeled, seeded, and; 1 tbsp extra-virgin olive oil; 1/2 tsp dried oregano; 1/4 tsp ground cumin; 1/4 tsp chili powder

1/2 lb Thin, green spaghetti 1 1/2 c Cubed tomatoes 1 c Cucumber matchsticks 1 md Avocado, peeled, seeded, and -thinly sliced crosswise 1 c Salsa 1 tb Extra-virgin olive oil 1/2 ts...

mexicansideeasy

Ingredients8 items

Ingredients

1/2lbthin, green spaghetti
11/2 c cubed tomatoes
1cup cucumber matchsticks
1medium avocado, peeled, seeded, and
1tbsp extra-virgin olive oil
1/2tsp dried oregano
1/4tsp ground cumin
1/4tsp chili powder

Directions

1
1/2 lb Thin, green spaghetti 1 1/2 c Cubed tomatoes 1 c Cucumber matchsticks 1 md Avocado, peeled, seeded, and -thinly sliced crosswise 1 c
2
Prepare pasta according to package directions
3
Rinse under cold water and set into large, shallow serving bowl
4
Add tomatoes, cucumber, and avocado to serving bowl
5
Combine salsa, oil, oregano, chili powde,r and cayenne to taste
6
Mix well, then pour over pasta
7
Ad cilantro and toss gently to distribute vegetables evenly
8
From _The American Vegetarian Cookbook_ by Marilyn Diamond

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