🫙 From the Spice Rack
Pan Seared Red Snapper On Corn Chili with Grapefruit
2 tablespoons vegetable oil 4 7-ounce red snapper fillets, -- skinless and boneless Salt Corn Chili (recipe follows) Grapefruit Margarita Sauce (recipe follows) Mexican Salad (reci...
mexicanmaineasy
Ingredients2 items
Ingredients
- 2tablespoonvegetable oil
- 47-ounce red snapper fillets, -- skinless and
Directions
- 1
2 tablespoons vegetable oil 4 7-ounce red snapper fillets, -- skinless and boneless Salt Corn Chili (recipe follows) Grapefruit Margarita Sa
- 2
Heat oil in a heavy-bottomed oven-proof skillet over medium-high heat
- 3
Season fish fillets with salt
- 4
Sear fillets, skin-side up, until golden brown, about 4 minutes
- 5
Turn fillets and roast in oven for about 4 minutes or until fish is opaque and just cooked through
- 6
Spoon 1/2 cup of Corn Chili into center of a warmed dinner plate
- 7
Top with fish
- 8
Mound Mexican Salad on top