Paltas Rellenas- Stuffed Avocados
3 Cobs corn 500 g Potatoes 1 tb Grated onion 1/2 ts Chilli powder 3 tb Olive oil Salt and white pepper to -taste 3 lg Avocados 18 Black olives
Ingredients
- 3cobs corn
- 500g potatoes
- 1tbsp grated onion
- 1/2tsp chilli powder
- 3tbsp olive oil
- 18black olives
Directions
- 1
Stephen Ceideburg 12 Cooked prawns 3 Cobs corn 500 g Potatoes 1 tb Grated onion 1/2 ts Chilli powder 3 tb Olive oil Salt and white pepper to
- 2
If you want the authen- tic look, add a couple of drops of yellow food colouring to the potato mixture
- 3
Peel 12 cooked prawns and set aside
- 4
Chop 3 cobs of corn into 4-5 cm rounds and steam or boil until tender
- 5
Steam or boil 500 g of potatoes until tender
- 6
drain and mash very smooth
- 7
Mix in tablespoons grated onions, 1/2 teaspoon chilli powder (or to taste), 3 tablespoons olive oil and salt and white pepper to taste
- 8
Cut 3 large avocados in half remove the stones and fill with the potato mixture