🫙 From the Spice Rack
Oshkinigikwe (Tomato Stew)
4 lb Miniature Mexican tomatoes, -- washed & deseeded 12 ea Shallots, chopped 1/3 c Water 1/3 c Cucumber, minced 1 ts Salt 1/4 ts Black pepper 1/3 c Corn flour Place tomatoes in a ...
mexicanmaineasy
Ingredients6 items
Ingredients
- 4lbminiature mexican tomatoes,
- 1/3cup water
- 1/3cup cucumber, minced
- 1tsp salt
- 1/4tsp black pepper
- 1/3cup corn flour
Directions
- 1
4 lb Miniature Mexican tomatoes, -- washed & deseeded 12 ea Shallots, chopped 1/3 c Water 1/3 c Cucumber, minced 1 ts Salt 1/4 ts Black pepp
- 2
Add the cucumbers & salt & pepper, simmer for 10 minutes, stirring, until the tomatoes break up
- 3
Quickly add the corn flour, 1 tablespoon at a time, stirring slowly
- 4
Simmer for 5 minutes & serve.