🫙 From the Spice Rack
Orange Roughy Veracruz
2 ts Olive oil 1 c Sliced onion 2 cl Garlic, minced 1 c Yellow bell pepper rings 1 cn (14.5 oz) mexican-style Stewed tomatos w/jalapeno Peppers undrained 4 4 oz pieces orange rough...
mexicanmaineasy
Ingredients5 items
Ingredients
- 2tsp olive oil
- 1cup sliced onion
- 2cl garlic, minced
- 1cup yellow bell pepper rings
- 1can (14.5 oz) mexican-style
Directions
- 1
2 ts Olive oil 1 c Sliced onion 2 cl Garlic, minced 1 c Yellow bell pepper rings 1 cn (14.5 oz) mexican-style Stewed tomatos w/jalapeno Pepp
- 2
Heat oil in a large nonstick skillet over medium heat
- 3
Add onion and garlic, saute 7 minutes or until tender
- 4
Add peppers and tomatos
- 5
cook over medium-high heat 3 minutes
- 6
sprinkle with garlic powder and pepper
- 7
Cover and reduce heat, simmer 5 minutes
- 8
Turn fish over