🫙 From the Spice Rack
Onion Vetha Kozhambu
Lemon-size tamarind; -soaked in 1 cup water Pearl onions/shallots;peeled 2 Dried red chilli pods 1 1/2 ts Sambar powder 1 1/2 ts Rice flour; mixed with a -little water for thickeni...
mexicanmaineasy
Ingredients3 items
Ingredients
- 11/2 ts sambar powder
- 11/2 ts rice flour; mixed with a
- 2tbsp oil
Directions
- 1
Lemon-size tamarind
- 2
soaked in 1 cup water Pearl onions/shallots;peeled 2 Dried red chilli pods 1 1/2 ts Sambar powder 1 1/2 ts Rice flour
- 3
mixed with a -little water for thickening Salt
- 4
to taste Mustard (seasoning) Chana dal (seasoning) Curry leaves (seasoning) 1 pn Hing 2 tb Oil Warm oil
- 5
Season with mustard , chana dal and curry powder
- 6
Saut‚ peeled onions till translucent
- 7
Add squeezed out extract of tamarind
- 8
Throw the sambar powder, salt and hing in