Oakwood Feed Store Chili
1 lb Bacon, chopped 3 lb Lean beef chuck roast, cubed 1 1/2 lb Regular hamburger 2 lb Pork roast, coarsley ground 1 x (Boston butt) 4 T Prepared garlic in oil 3 ea Large onions 4 o...
Ingredients
- 1lbbacon, chopped
- 3lblean beef chuck roast, cubed
- 11/2 lb regular hamburger
- 2lbpork roast, coarsley ground
- 1(boston butt)
- 4tsp prepared garlic in oil
- 3ea large onions
- 4ozcanned chopped chilies
Directions
- 1
1 lb Bacon, chopped 3 lb Lean beef chuck roast, cubed 1 1/2 lb Regular hamburger 2 lb Pork roast, coarsley ground 1 x (Boston butt) 4 T Prep
- 2
Remove and reserve bacon
- 3
Pour off most of the bacon fat into a heavy cast iron skillet, leaving s small amount in the pot
- 4
Brown the meat and garlic in the skillet
- 5
Saute onions in the fat remaining in the pot until soft
- 6
Add the meat, bacon, ground chilies, dried spices, the sauces, green chilies, Jalapenos, stock and tomatoes
- 7
Simmer for two hours
- 8
Allow the chili to sit in the refrigerator for 24 hours to give the spices a chance to intensify