New Mexico Enchiladas
Ingredients 1 pound beef, ground 2 each garlic cloves, minced (or less) 1 teaspoon salt, or to taste 1 pepper, to taste 3 teaspoon chili powder (or less, to taste) 1 tablespoon flo...
Ingredients
- flour, approx
- egg, approx
- onion, approx
- garlic, approx
- tomato, approx
- beef, approx
- salt, approx
- oil, approx
Directions
- 1
Ingredients 1 pound beef, ground 2 each garlic cloves, minced (or less) 1 teaspoon salt, or to taste 1 pepper, to taste 3 teaspoon chili pow
- 2
Add the garlic and spices and cook another 3-4 minutes
- 3
Add salt, pepper and chili powder to taste
- 4
Remember that the flavor of chili mellows as it cooks, although it won't get less hot
- 5
Add the flour to the meat mixture and stir well
- 6
Add the tomato sauce and water
- 7
Simmer gently (uncovered) for about 45 minutes, until it has thickened and the flavors are blended
- 8
Heat about 1/4 inch of oil in a small skillet over medium-high heat, until it sizzles when a bit of tortilla is dropped in