New Mexican Pork and Green Chili Stew
2 medium onions -- chopped 8 garlic cloves 3 tablespoons vegetable oil 4 1/2 pounds boneless pork shoulder -- trimmed of excess -- fat and cut into, -- 1-inch pieces 5 pounds froze...
Ingredients
- 2medium onions -- chopped
- 8garlic cloves
- 3tablespoonvegetable oil
- 41/2 pounds boneless pork shoulder -- trimmed of excess
- 2teaspoonsalt
- 11/2 pounds boiling potatoes
Directions
- 1
2 medium onions -- chopped 8 garlic cloves 3 tablespoons vegetable oil 4 1/2 pounds boneless pork shoulder -- trimmed of excess -- fat and c
- 2
Stir in the potatoes, peeled and cut into 1-inch pieces, making sure they are c overed by the cooking liquid, and simmer the mixture, stirri
- 3
Stir in the remai ning 2 garlic cloves, minced, and salt to taste and simmer the stew for 5 minut es
- 4
The stew may be frozen or made 3 days in advance, cooled, uncovered, and k ept covered and chilled
- 5
Notes: Can be prepared in 45 minutes or less
- 6
Makes about 14 cups
- 7
MC formatted by Barb at PK using MC Buster 2.0f & SNT on 7/1/98 By "Barbara E
- 8
Price" <abprice@wf.net> on Jul 5, 1998.