🫙 From the Spice Rack
Neiman-Marcus Chili Con Queso (Tortilla) Soup
1 large onion -- finely chopped 6 tablespoons unsalted butter 3 cans mild green chiles -- drained, seeded, -- and finely chopped, -- (4-oz each) 4 cans plum tomatoes -- drained see...
mexicansideeasy
Ingredients5 items
Ingredients
- 1large onion -- finely chopped
- 6tablespoonunsalted butter
- 3canmild green chiles -- drained, seeded,
- 3cuphalf-and-half
- 8teaspoonfresh lemon juice -- or to taste
Directions
- 1
1 large onion -- finely chopped 6 tablespoons unsalted butter 3 cans mild green chiles -- drained, seeded, -- and finely chopped, -- (4-oz e
- 2
Add chiles and tomatoes
- 3
Cook mixture 8 to 10 mi nutes over moderate heat until liquid evaporates, stirring occasionally
- 4
Stir in cream cheese
- 5
Maintain moderate-to-low heat until cheese melts
- 6
Stir in ch icken broth, half-and-half, lemon juice, cayenne, and salt
- 7
Heat soup over mod erate heat until hot, but do not boil
- 8
Sprinkle tortilla strips, green onions, and Monterrey jack cheese over individual servings