🫙 From the Spice Rack
Nainaimo Bars Ii
1/4 c Sugar, granulated 5 T Cocoa 1 Egg 1 t Vanilla 1 2/3 c Graham wafer crumbs, fine 1 c C...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1/4cup sugar, granulated
- 5tsp cocoa
- 1egg
- 1tsp vanilla
- 12/3 c graham wafer crumbs, fine
- 1cup coconut, desiccated
- 1/2cup walnuts, chopped
- 2cup icing sugar, sifted
Directions
- 1
CRUST----------------------------------- 1/2 c Butter 1/4 c Sugar, granulated 5 T Cocoa 1 Egg 1 t Vanilla 1 2/3 c Graham wafer crumbs, fine
- 2
In a sauce pan combine the butter, sugar, cocoa, egg and vanilla
- 3
Cook over medium heat stirring constantly, until smooth and slightly thickened
- 4
Stir in the remaining crust ingredients and press into prepared pan
- 5
Make the creamy center: cream the butter and gradually beat in icing sugar and egg
- 6
Spread over crumb mixture and chill for about 15 minutes
- 7
Make the chocolate topping: melt the chocolate and butter together over hot water or in a microwave, being careful not to burn
- 8
Spread on top of the previous parts