🫙 From the Spice Rack
Mushrooms with Onions
1 lb Mushrooms 1 md Onion 1 ts Dry epazote 1 Clove of garlic Salt and pepper Vegetable oil Wash the mushrooms and cut it in thin slices. Cut the onion in slices too. Fry the onion ...
mexicanmaineasy
Ingredients4 items
Ingredients
- 1lbmushrooms
- 1medium onion
- 1tsp dry epazote
- 1Cloveof garlic
Directions
- 1
1 lb Mushrooms 1 md Onion 1 ts Dry epazote 1 Clove of garlic Salt and pepper Vegetable oil Wash the mushrooms and cut it in thin slices
- 2
Cut the onion in slices too
- 3
Fry the onion and garlic in vegetable oil and when the onion will be transparent add the mushrooms, epazote, salt and pepper
- 4
Cook until water evaporated
- 5
Serve as a side dish or a main dish with tortillas as tacos or make a quesadilla adding cheese mozarella.