🫙 From the Spice Rack
Mole Poblano Picante
8 Mulato chiles 4 Ancho chiles 4 Pasilla chiles 8 lb Turkey, in pieces 4 tb Lard 4 tb Sesame seeds 1 lg Onion, chopped 2 Cloves garlic, chopped 1 Tortilla, cut up 1 c Blanched almo...
mexicansideeasy
Ingredients8 items
Ingredients
- 8mulato chiles
- 4ancho chiles
- 4pasilla chiles
- 8lbturkey, in pieces
- 4tbsp lard
- 4tbsp sesame seeds
- 1large onion, chopped
- 2Clovegarlic, chopped
Directions
- 1
8 Mulato chiles 4 Ancho chiles 4 Pasilla chiles 8 lb Turkey, in pieces 4 tb Lard 4 tb Sesame seeds 1 lg Onion, chopped 2 Cloves garlic, chop
- 2
removing veins, stems, and seeds
- 3
and tearing them roughly into pieces
- 4
Place the pieces in a bowl and soak in hot water (about 1 cup to 6 chiles) for about an hour
- 5
Blend the chiles with the soaking water in a blender, but do not over blend
- 6
The texture should remain coarse
- 7
Place the turkey pieces in a flameproof casserole with a lid, and poach, covered, in salted water to barely cover for 1 hour
- 8
Drain, reserving the stock