🫙 From the Spice Rack
Mole Poblano De Dos Chiles
6 Mulato chiles 6 Pasilla chiles 8 lb Turkey, in pieces 1 lb Pork loin, in 2" chunks 4 tb Lard 1/2 c Almonds 1/2 c Peanuts 1 Tortilla, coarsely chopped 4 tb Sesame seeds 1/8 ts Gro...
mexicansideeasy
Ingredients8 items
Ingredients
- 6mulato chiles
- 6pasilla chiles
- 8lbturkey, in pieces
- 1lbpork loin, in 2" chunks
- 4tbsp lard
- 1/2cup almonds
- 1/2cup peanuts
- 1tortilla, coarsely chopped
Directions
- 1
6 Mulato chiles 6 Pasilla chiles 8 lb Turkey, in pieces 1 lb Pork loin, in 2" chunks 4 tb Lard 1/2 c Almonds 1/2 c Peanuts 1 Tortilla, coars
- 2
Place the turkey and pork in a large kettle with enough salted water to cover
- 3
Bring to a boil, and cook, covered, for 1 hour
- 4
Drain, reserving the stock
- 5
Dry the turkey and pork pieces thoroughly with paper towels
- 6
Heat the lard in a large, heavy skillet
- 7
Brown the turkey and pork pieces, a few at a time
- 8
then transfer to a flameproof casserole