🫙 From the Spice Rack
Mole Pablano
1/4 lb Ancho chilies,dried 2 oz Pasilla chilies,dried 1 Chipotle chili,dried...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1/4lbancho chilies,dried
- 2ozpasilla chilies,dried
- 1chipotle chili,dried
- 1tomato,medium-size
- 1/2lbtomatillos,husked/rinsed
- 1garlic head,medium*
- 2corn tortillas (7")
- 2tbsp salad oil
Directions
- 1
ROASTED CHILIES------------------------------ 1/2 lb Mulato chilies,dried 1/4 lb Ancho chilies,dried 2 oz Pasilla chilies,dried 1 Chipotle c
- 2
semisweet chocolate and 1/2 teaspoon ground cinnamon ***ROASTING THE CHILIES *** 1
- 3
Lay dried mulato, ancho, pasilla, and chipotle chilies in a single layer in 10x15" pans
- 4
Bake in a 300'F
- 5
oven until chilies smell lightly toasted and are flexible, 5-8 minutes
- 6
While they are still warm, discard stems and shake out seeds
- 7
Rinse chilies and put in a large bowl
- 8
add 8 cups boiling water