🫙 From the Spice Rack
Molded Cranberry Relish
1 c Heavy whipping cream 3 oz Cream cheese
mexicansideeasy
Ingredients6 items
Ingredients
- 1cup heavy whipping cream
- 3ozcream cheese
- 3/4cup water
- 6ozraspberry jello mix
- 1cup celery, chopped fine
- 1cup tokay grapes
Directions
- 1
DRESSING---------------------------------- 2 c Marshmallow creme 1 c Heavy whipping cream 3 oz Cream cheese
- 2
Mash lightly with a fork to barely break up cream cheese
- 3
Add whipping cream and cover tightly
- 4
Refrigerate overnight
- 5
15 minutes before serving, whip mixture with an electric mixer until it reaches the consistency of thick, but not stiff, whipped cream
- 6
MAKE RELISH: Rinse cranberries thoroughly
- 7
Place in an 8-cup saucepan with water and cover
- 8
Bring to a boil and cook until the berries have "popped." Remove from heat and, using an electric mixer, beat gently until all the berries a