🫙 From the Spice Rack
Mission Inn Tortilla Soup
1 1/2 ts Butter 1 1/2 ts Olive oil 1 lg Yellow onion -- diced 28 oz Tomatoes -- diced, canned 1 Whole jalapeno pepper (or Serrano) -- diced 6 oz Vegetable-juice cocktail (V-8) 2 tb...
mexicanmaineasy
Ingredients8 items
Ingredients
- 11/2 ts butter
- 11/2 ts olive oil
- 1large yellow onion -- diced
- 28oztomatoes -- diced, canned
- 1whole jalapeno pepper (or
- 2cup hot water
- 3/4tsp ground cumin
- 3/4tsp paprika
Directions
- 1
1 1/2 ts Butter 1 1/2 ts Olive oil 1 lg Yellow onion -- diced 28 oz Tomatoes -- diced, canned 1 Whole jalapeno pepper (or Serrano) -- diced
- 2
Add onion and cook until translucent
- 3
Add tomatoes and continue to cook until soft
- 4
Add jalapeno and mixed vegetable juice
- 5
Bring to boil and add stock and hot water
- 6
Bring to simmer
- 7
Add cumin, paprika, chili powder, white pepper and garlic, and cook, stirring occasionally
- 8
Add tomato paste and 1/4 cup cilantro and cook, stirring occasionally