🫙 From the Spice Rack
Mint and Coriander Chutney
1 bn Coriander leaves 1 bn Mint leaves 1 Green chilli 1 oz Seedless tamarind 1 ts Salt 4 tb Water 1 md Onion 1. Wash and soak tamarind in water for 1/2 hour 2. Clean pick and wash ...
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Ingredients8 items
Ingredients
- 1bn coriander leaves
- 1bn mint leaves
- 1green chilli
- 1ozseedless tamarind
- 1tsp salt
- 4tbsp water
- 1medium onion
- 1. wash and soak tamarind in water for 1/2 hour
Directions
- 1
1 bn Coriander leaves 1 bn Mint leaves 1 Green chilli 1 oz Seedless tamarind 1 ts Salt 4 tb Water 1 md Onion 1
- 2
Wash and soak tamarind in water for 1/2 hour 2
- 3
Clean pick and wash the coriander and mint
- 4
Separate pulp from tamarind and squeeze out the pulp
- 5
Grind coriander, mint, green chili and onion to fine paste
- 6
Add the tamarind pulp and salt
- 7
Blend well
- 8
In an airtight jar can be refrigerated for up to one week