🫙 From the Spice Rack
Microwave: Mexican Fish Tacos
1 lb Fish fillets 1 tb Lime or lemon juice pn Salt pn Pepper [approx] 1/2 c Sweet green pepper, chopped 1/4 c Green onion, chopped 1/4 c Hot salsa, or taco sauce 2 tb Light mayonna...
mexicansideeasy
Ingredients8 items
Ingredients
- 1lbfish fillets
- 1tbsp lime or lemon juice
- 1/4cup green onion, chopped
- 1/4cup hot salsa, or taco sauce
- 2tbsp light mayonnaise
- 8taco shells
- 1/2cup cheddar, shredded
- 1/3cup plain low-fat yogurt
Directions
- 1
1 lb Fish fillets 1 tb Lime or lemon juice pn Salt pn Pepper [approx] 1/2 c Sweet green pepper, chopped 1/4 c Green onion, chopped 1/4 c Hot
- 2
Brush with lime juice
- 3
sprinkle with pinch each of salt and pepper
- 4
Cover and microwave at High for 4-6 minutes or until fish flakes easily when tested with fork, rotating dish and rearranging fillets halfway
- 5
Let stand, covered, for 3 minutes
- 6
Using slotted spoon, transfer to bowl and coarsely flake fish
- 7
Stir in green pepper, onion, salsa and mayonnaise
- 8
Taste and adjust seasoning with more salt and pepper