🫙 From the Spice Rack
Mexican Tomato Lime Soup
3 cloves garlic -- pressed 2 teaspoons ground cumin 1 tablespoon vegetable oil 46 ounces tomato juice 2 cups chopped fresh tomatoes 1/4 cup lime juice 3 tablespoons chopped fresh c...
mexicanmaineasy
Ingredients7 items
Ingredients
- 3clovegarlic -- pressed
- 2teaspoonground cumin
- 1tablespoonvegetable oil
- 46ouncetomato juice
- 2cupchopped fresh tomatoes
- 1/4cuplime juice
- 3tablespoonchopped fresh cilantro
Directions
- 1
3 cloves garlic -- pressed 2 teaspoons ground cumin 1 tablespoon vegetable oil 46 ounces tomato juice 2 cups chopped fresh tomatoes 1/4 cup
- 2
Be careful not to brown the garlic
- 3
Stir in the tomato juice, fresh tomatoes, lime juice, and cilantro
- 4
Bring to a simmer and continue to cook for several minutes
- 5
Add Tabasco to taste
- 6
Place the tortilla chips in large, shallow soup bowls, and ladle the soup over them.
