🫙 From the Spice Rack
Mexican Style Corn Chowder
3 tablespoons margarine 1 medium onion -- chopped 1 medium green pepper -- chopped 1 can (12 oz.) whole kernel corn with liquid 1 1/2 cups milk 1 small can sm. shrimp -- drained
mexicanmaineasy
Ingredients7 items
Ingredients
- 3tablespoonmargarine
- 1medium onion -- chopped
- 1medium green pepper -- chopped
- 1can(12 oz.) whole kernel corn with liquid
- 11/2 cups milk
- 1small can sm. shrimp -- drained
- 101/2 ounces cold pack snack cheese
Directions
- 1
3 tablespoons margarine 1 medium onion -- chopped 1 medium green pepper -- chopped 1 can (12 oz.) whole kernel corn with liquid 1 1/2 cups m
- 2
shrimp -- drained 10 1/2 ounces cold pack snack cheese Saute peppers and onions in margarine in 2 quart saucepan
- 3
Stir in whole kerne l corn with its liquid and the drained shrimp
- 4
Bring to a simmer
- 5
Do not boil! ! Reduce heat and add cheese snack
- 6
Mix and heat slowly until cheese is mel ted
- 7
Garnish with parsley or cilantro
- 8
busted by sooz