🫙 From the Spice Rack
Mexican Stuffed Chicken
2 Chicken breasts, skinned and -boned 1 tb Dried bread crumbs 1 tb Grated Parmesan cheese 2 tb Mild green chilis, chopped 1/2 ts Chili powder 1 Egg, beaten 1 oz Moneterey Jack chee...
mexicanmaineasy
Ingredients6 items
Ingredients
- 2chicken breasts, skinned and
- 1tbsp grated parmesan cheese
- 2tbsp mild green chilis, chopped
- 1/2tsp chili powder
- 1egg, beaten
- 1ozmoneterey jack cheese, cut
Directions
- 1
2 Chicken breasts, skinned and -boned 1 tb Dried bread crumbs 1 tb Grated Parmesan cheese 2 tb Mild green chilis, chopped 1/2 ts Chili powde
- 2
MEXICAN STUFFED CHICKEN Preheat oven to 375
- 3
With kitchen hammer, pound out breasts to 1/ 4 in thick
- 4
On each one, place a Tbsp
- 5
of chilis and silce of Jack cheese
- 6
Roll up an place seam side down in baking dish
- 7
Brush with beaten egg
- 8
Mix together bread crumbs, Parmesan cheese and chili powder and sprinkle over the chicken rolls, patting into place to form a crust