🫙 From the Spice Rack
Mexican Spanish Rice
3 tb Shortening 1 1/2 c Rice 1/2 c Onion, sliced 1/2 c Bell pepper,sliced 14 oz Can whole tomatoes 1 md Clove garlic, minced 1 ts Black pepper 2 ts Salt 3 c Water Melt shortening i...
mexicanmaineasy
Ingredients8 items
Ingredients
- 3tbsp shortening
- 11/2 c rice
- 1/2cup onion, sliced
- 1/2cup bell pepper,sliced
- 14ozcan whole tomatoes
- 1medium clove garlic, minced
- 1tsp black pepper
- 2tsp salt
Directions
- 1
3 tb Shortening 1 1/2 c Rice 1/2 c Onion, sliced 1/2 c Bell pepper,sliced 14 oz Can whole tomatoes 1 md Clove garlic, minced 1 ts Black pepp
- 2
Add rice and brown
- 3
When rice is a golden brown, reduce heat and add onion, bell pepper, tomatoes, garlic and pepper
- 4
Mix well and add 1 1/2 cups warm water or enough to just cover the rice
- 5
Cover and let simmer until almost dry
- 6
Add remaining water, cold, a little at a time, cooking over low heat until fluffy
- 7
Note: You may substitue peeled seeded green chili for the bell pepper.