🫙 From the Spice Rack
Mexican Salsa Fria
2 lb Peeled ripe tomatoes, -chopped 3 tb Olive oil 3 tb Wine vinegar 1 c Chopped sweet onions Salt to taste Freshly ground pepper to -taste Coriander to taste 4 Or 5 canned green c...
mexicansideeasy
Ingredients3 items
Ingredients
- 2lbpeeled ripe tomatoes,
- 3tbsp wine vinegar
- 1cup chopped sweet onions
Directions
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2 lb Peeled ripe tomatoes, -chopped 3 tb Olive oil 3 tb Wine vinegar 1 c Chopped sweet onions Salt to taste Freshly ground pepper to -taste
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It is very popular in the West and Southwest
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Combine all ingredients and serve very cold
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The coriander, sometimes known as "cilantro", or Chinese parsley, should be fresh
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if not available, substitute oregano
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Source: The Complete Book of Outdoor Cookery by James A
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Beard and Helen Evans Brown Posted: Charles Walstrom 8/92 **