🫙 From the Spice Rack
Mexican Roast Loin Of Pork
5 lb Boneless Top Loin Roast;Pork 2 tb Ground Red Chiles; To Taste 1/2 c Lime Juice 1 ts Salt 1 ts Cumin; Ground 1 ts Oregano Leaves; Dried 1/2 ts Pepper 2 Cloves Garlic; Crushed
mexicanmaineasy
Ingredients8 items
Ingredients
- 5lbboneless top loin roast;pork
- 2tbsp ground red chiles; to taste
- 1/2cup lime juice
- 1tsp salt
- 1tsp cumin; ground
- 1tsp oregano leaves; dried
- 1/2tsp pepper
- 2Clovegarlic; crushed
Directions
- 1
5 lb Boneless Top Loin Roast;Pork 2 tb Ground Red Chiles
- 2
To Taste 1/2 c Lime Juice 1 ts Salt 1 ts Cumin
- 3
Ground 1 ts Oregano Leaves
- 4
Dried 1/2 ts Pepper 2 Cloves Garlic
- 5
Crushed 6 oz Frozen Orange Juice
- 6
Thawed 1/4 c White Wine
- 7
Dry 1/2 c Dairy Sour Cream 1/2 ts Salt Place pork roast in a shallow glass or plastic dish
- 8
Mix ground red chiles, lime juice, 1 tsp salt, the cumin, oregano, pepper, garlic and 1/4 cup of Orange Juice Concentrate and brush mixture