🫙 From the Spice Rack
Mexican Rice with Carrot/Peas
1 tb Olive oil 1/2 c Onion, chopped 1/4 c Carrot, diced 2 ea Garlic cloves, minced 3/4 c Long grain rice 1/2 c Water 1/2 c Picante or taco sauce 10 oz Can tomatoes/chilis, diced
mexicanmaineasy
Ingredients8 items
Ingredients
- 1tbsp olive oil
- 1/2cup onion, chopped
- 1/4cup carrot, diced
- 2ea garlic cloves, minced
- 3/4cup long grain rice
- 1/2cup water
- 1/2cup picante or taco sauce
- 10ozcan tomatoes/chilis, diced
Directions
- 1
1 tb Olive oil 1/2 c Onion, chopped 1/4 c Carrot, diced 2 ea Garlic cloves, minced 3/4 c Long grain rice 1/2 c Water 1/2 c Picante or taco s
- 2
Saute onion, carrot and garlic three minutes
- 3
cook and stir one minute
- 4
Stir in 1/2 cup water, picante sauce and the can of diced tomatoes with green chilies
- 5
reduce heat to low
- 6
Simmer 20 to 25 minutes or until all liquid is absorbed and rice is tender
- 7
Let stand covered five minutes
- 8
Stir in peas