🫙 From the Spice Rack

Mexican Rice Tart

Name: Mexican Rice Tart
Ingredients: 2 egg whites; 2 tbsp olives,black,ripe,sliced; 2 tbsp green onion,sliced; 1 cup chicken breast,shredded; 2 tbsp green chilies,chopped; 2 tbsp black olives,sliced,ripe

2 Egg whites 2 tb Olives,black,ripe,sliced 2 tb Green onion,sliced

mexicanmaineasy

Ingredients6 items

Ingredients

2egg whites
2tbsp olives,black,ripe,sliced
2tbsp green onion,sliced
1cup chicken breast,shredded
2tbsp green chilies,chopped
2tbsp black olives,sliced,ripe

Directions

1
CRUST----------------------------------- 1 1/4 c Rice,long-grain 2 Egg whites 2 tb Olives,black,ripe,sliced 2 tb Green onion,sliced
2
Prepare Crust: Cook rice following package directions, salt optional
3
Drain to remove any excess liquid
4
Cool slightly, Lightly beat egg whites in small bowl
5
stir in olives and green onion
6
Stir egg-white mixture into rice
7
Coat inside of 10" tart pan with removable bottom with nonstick vegetable-oil cooking spray
8
Spoon the rice into the pan to cover the bottom evenly and make a high rim. 2

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