Mexican Rice
1 c RICE 2 c WATER 1/4 ts SALT 2/3 c MONTEREY JACK CHEESE, GRATED 1 1/4 c PLAIN YOGURT 1 ea GREEN PEPPER, CHOPPED 1/3 c CHEDDAR CHEESE, GRATED 1/2 c CORN, COOKED 1/4 c BLACK OLIVES...
Ingredients
- 1cup rice
- 2cup water
- 1/4tsp salt
- 2/3cup monterey jack cheese, grated
- 11/4 c plain yogurt
- 1ea green pepper, chopped
- 1/3cup cheddar cheese, grated
- 1/2cup corn, cooked
Directions
- 1
1 c RICE 2 c WATER 1/4 ts SALT 2/3 c MONTEREY JACK CHEESE, GRATED 1 1/4 c PLAIN YOGURT 1 ea GREEN PEPPER, CHOPPED 1/3 c CHEDDAR CHEESE, GRAT
- 2
Place water and salt in a saucepan that has a cover
- 3
Bring to a boil
- 4
Add rice and cover
- 5
Cook over low heat for about 25 minutes until done
- 6
Meanwhile, carefully grate the cheeses and chop the green pepper and olives if you choose to use them
- 7
If you like corn you can use some frozen corn according to the instructions on the package
- 8
When the rice is done put it in a serving bowl, mix in the vegetables, the monterey jack cheese and the yogurt