🫙 From the Spice Rack

Mexican Red Onion Soup(Vegan)

Name: Mexican Red Onion Soup(Vegan)
Ingredients: 3 tbsp olive oil; 6 large red onions -- thinly sliced; 1 tbsp sugar; 1 tsp oregano, dried -- crumbled; 3/4 tsp ground cumin; 3/4 tsp ground coriander; 1/2 cup red wine vinegar; 1/3 cup orange juice

3 tb Olive oil 6 lg Red onions -- thinly sliced 1 tb Sugar 1 t Oregano, dried -- crumbled 3/4 ts Ground cumin 3/4 ts Ground coriander 1/2 c Red wine vinegar 1/3 c Orange juice

mexicanmaineasy

Ingredients8 items

Ingredients

3tbsp olive oil
6large red onions -- thinly sliced
1tbsp sugar
1tsp oregano, dried -- crumbled
3/4tsp ground cumin
3/4tsp ground coriander
1/2cup red wine vinegar
1/3cup orange juice

Directions

1
3 tb Olive oil 6 lg Red onions -- thinly sliced 1 tb Sugar 1 t Oregano, dried -- crumbled 3/4 ts Ground cumin 3/4 ts Ground coriander 1/2 c
2
Add the onions and cook, stirring frequently, for 30 minutes or until softened and lightly colored
3
Sprinkle the onions with the sugar, oregano, coriander, cumin, allspice, and cinnamon and cook 20 minutes more, stirring occasionally
4
Stir in the vinegar and orange juice and cook 4 minutes longer
5
Sprinkle with the flour and cook, stirring constantly, for 1 minute
6
Stir in the stock and bring to a boil over moderate heat
7
Adjust the heat so that the mixture simmers gently, cover, and cook 20 minutes longer
8
Stir in the salt and pepper

✨ Treasure your own version of this recipe ← Back to explore