🫙 From the Spice Rack
Mexican Pork-Garlic Stew with Hominy
1/2 lb chorizo -- casings removed, : cru 1 lg onion -- cut into medium : dice 14 cloves garlic -- coarsley : chopped 1/2 c dry sherry 1/4 c olive oil 3 lb boneless pork shoulder --...
mexicansideeasy
Ingredients7 items
Ingredients
- 1/2lbchorizo -- casings removed,
- 1/4cup olive oil
- 3lbboneless pork shoulder
- 1tbsp coriander
- 1tbsp fennel seed
- 2tsp dried oregano
- 1qt beef stock -- or low-salt
Directions
- 1
1/2 lb chorizo -- casings removed, : cru 1 lg onion -- cut into medium : dice 14 cloves garlic -- coarsley : chopped 1/2 c dry sherry 1/4 c
- 2
Remove with slotted spoon
- 3
Saute onion and garlic in chorizo fat over moderate heat for 10 min
- 4
Add sherry, and cook 4-5 min, til the liquid evaporates
- 5
Add to the chorizo and set aside
- 6
Heat the olive oil in a heavy-bottomed pot
- 7
When hot but not smoking, brown the pork cubes on all sides
- 8
Return the pork and chorizo mixture to the pot, add the spices, oregano and beef stock