🫙 From the Spice Rack

Mexican Pasta Salad

Name: Mexican Pasta Salad
Ingredients: 4 (3 oz.) boneless skinned; 1 tsp vegetable oil; 1/2 cup water; 1/4 tbsp chili powder; 1/2 tsp chicken bouillon granules; 1 small ripe avocado chopped; 1 cup fresh cilantro; 3 tbsp lime juice

4 (3 Oz.) Boneless Skinned Chicken Breasts 1 ts Ground Cumin 1 ts Vegetable Oil 1/2 c Water 1/4 tb Chili Powder 1/2 ts Chicken Bouillon Granules 1 sm Ripe Avocado Chopped 1 c Fresh...

mexicanmaineasy

Ingredients8 items

Ingredients

4(3 oz.) boneless skinned
1tsp vegetable oil
1/2cup water
1/4tbsp chili powder
1/2tsp chicken bouillon granules
1small ripe avocado chopped
1cup fresh cilantro
3tbsp lime juice

Directions

1
4 (3 Oz.) Boneless Skinned Chicken Breasts 1 ts Ground Cumin 1 ts Vegetable Oil 1/2 c Water 1/4 tb Chili Powder 1/2 ts Chicken Bouillon Gran
2
Heat Oil in A Medium Skillet
3
Add Chicken & Cook Over Medium Heat 3 To 4 Min
4
On Each Side
5
Add Water & Bouillon Granules
6
Reduce Heat & Simmer 15 Min
7
OR Until Chicken Is Done
8
Remove Chicken From Broth, Reserving Broth in Skillet

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